Olde 22 Inn Bar and Restaurant Berks County Pa.

OLDE 22 INN

A Quiet Place Off the Beaten Path

Jim & Pam Yost
Owner/Manager

6280 Old Route 22
Bernville, Pa. 19506
(610)488-1458

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The OLDE 22 INN Restaurant and Bar is located between Strausstown and Shartlesville in scenic Berks County Pennsylvania. Our Restaurant sits right on Old Route 22 between Harrisburg and Bethlehem, Reading and Schuylkill Haven. We have a large dinning room which can accommodate private parties as well as hold up to 75 patrons. Lunch and Dinner are served Thursday through Sunday in our dinning room beginning at 11 A.M. Our dinning room is smoke free, but accommodations are made in the bar area for our smoking cliental. One might enjoy a cold draft or cocktail and still be able to enjoy lunch or dinner in our bar area. You will find platters available such as beef, fish, chicken, seafood, ribs, and hot wings, home made soups, salads, pasta, sandwiches, burgers, kids meals, home made desserts, ice cream, beverages, and drinks from the bar.

"ALL YOU CAN EAT WINGS, over 100 FLAVORS like the Bee Tree Trail a honey mustard and special barbecue sauce, ON THURSDAY EVENINGS"

FRIDAY NIGHT ALL YOU CAN EAT SEAFOOD NIGHTS

Including the following Steamed Shrimp, Steamed Crab Clusters, Steamed Clams, Fried Haddock, Popcorn Shrimp, and Jumbo Clam Strips

The meal also includes a salad and one extra side dish
ALL FOR $19.95

CHEF MARK is no longer with us, he has moved on with his life and wishes to thank those that have supported him in the time he has worked here.

Restaurant hours are:
Thursday 4pm to 9pm
Friday 4pm to 9pm bar till 12am
Saturday 11am to 9pm bar till 12am
Sunday 11am to 8pm

DINNER SPECIAL FOR THE WEEK OF
SPECIALS AUG 29 THRU AUG 31

HOMEMADE SOUPS :

MANHATTEN CLAM - LOTS OF FRESH CLAMS IN A RICH RED BROTH.

CHICKEN NOODLE -ALWAS A FAVORITE!

LOADED WITH FRESH CHICKEN AND NOODLES.

ENTREES :

BEEF HEART - LOTS OF REQUESTS FOR THIS! SERVED WITH A SALAD AND ONE SIDE.

GRILLED SHRIMP SALAD - A GARDEN FRESH SALAD TOPPED WITH 6 GRILLED JUMBO SHRIMP AND YOUR CHOICE OF DRESSING.

DUCK BREAST -

A 7OZ BREAST LITELY SEASONED AND GRILLED TO YOUR LIKING. SERVED WITH TWO SIDES.

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DINNER SPECIAL FOR THE WEEK OF
AUGUST AUG 22 THRU AUG 24

HOMEMADE SOUPS :

CHICKEN NOODLE -
LOADED WITH CHICKEN STOCK AND HOMEMADE NOODLES.

MANHATTEN CLAM -
A RICH CREAMY RED CHOWDER WITH LOST OF FRESH CLAMS.

ENTREES :

CHICKEN MARSALA -
GRILLED CHICKEN BREAST IN A MARSALA WINE SAUCE. SERVED WITH A SALAD AND ONE SIDE.

WILD MUSHROOM RAVIOLI -
RAVIOLIS WITH WILD MUSHROOMS TOPPED WITH ALFREDO SAUCE. SERVED WITH A SALAD AND ONE SIDE.

NEW YORK STRIP -
GRILLED TO YOUR LIKING AND SERVED WITH A SALAD AND ONE SIDE.

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DINNER SPECIAL FOR THE WEEK OF
AUGUST 15 THRU AUGUST 17
ENTREES:

NEW YORK STRIP - A 12 - 14 OZ.
STEAK GRILLED TO YOUR LIKING, SERVED WITH A SALAD AND ONE SIDE.

SHRIMP & BROCCOLI BREAD BOWL -
TENDER SHRIMP & BROCCOLI IN A CREAMY ALFREDO SAUCE, SERVED IN A BREAD BOWL WITH A SIDE SALAD.

PORK CHOP PROVENCIAL -
TWO 5 OZ GRILLED CHOPS SMOTHERED WITH A ROMALADE SAUCE AND TOPPED WITH CHEDDAR CHEESE. SERVED WITH A SALAD AND ONE SIDE.

SOUPS:

AVOCADO & CUCUMER SOUP -
A REFRESHING BLEND SERVED CHILLED WITH A TOUCH OF LOVE.

RED PEPPER CRAB -
FRESH CRAB MEAT IN A CREAM SOUP.
SOUPS - HAM AND BEAN , RED PEPPER CRAB

ENTREES :

CHICKEN ATLANTIS A GRILLED CHICKEN BREAST TOPPED WITH CRAB MEAT SMOTHERED WITH BROCCOLI AND CHEESE SAUCE

HOMEMADE MEAT LOAF

SMOKED PORK CHOPS

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CHEF'S SPECIAL FOR THE WEEK OF
May 23rd through May 25th

FARMER'S HAM
16 oz. Fresh ham steak grilled to perfection and served with 2 additional.

HAM SKILLET
Diced smoke ham, combined with onions, hash browns, potatoes, and heavy cream. Topped with cheese and broiled until bubbling. Served with two additional sides.

BLACK BEAN AND RICE ENCHILLADA
topped with bubbly cheese sauce. Served with 2 additional sides.

SOUP

CREAM OF MUSHROOM
Fresh sliced button mushrooms in a buttery heavy cream sauce, using fresh cream from our local Way Har Dairies

GALICIAN BROTH
This is a delicious main meal soup that is very similar to the warming, chunky meat and potato broths of cooler climates. It contains ham, potatoes, onions, and beans.

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CHEF'S SPECIAL FOR THE WEEK OF
May 16th through May 18th FARMER'S HAM 16 oz.
Fresh ham steak grilled to perfection and served with 2 additional. GRILLED CHICKEN An 8 ounce Chicken Breast
grilled and served in a mushroom scallion sauce. Served with 2 additional sides. BLACK BEAN AND RICE ENCHILLADA
topped with bubbly cheese sauce. Served with 2 additional sides.SOUP New England Style Clam Chowder starting off with salt pork, onions, celery, clams, potatoes, finished off with local fresh heavy cream from Way Har Dairies. ____________________

CHEF'S SPECIAL FOR THE WEEK OF
May 2nd through May 4th

ITALIAN SAUSAGE AND PEPPERS
Sweet Italian sausage sauteed with green peppers and onions and served over Chef's choice of pasta. Served with a house salad.

SEAFOOD AND SAUSAGE GUMBO
Shrimp and sausage with southern style bell peppers, celery, onions, and seasoned with the flavors of the Bayou and served over rice.Served with a house salad.

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CHEF'S SPECIAL FOR THE WEEK OF
April 25th through April 27th

BROILED HADDOCK with LOBSTER SAUCE
Broiled 8 ounce Fresh Haddockwith Lobster Sauce

ITALIAN SAUSAGE AND PEPPERS
Sweet Italian sausage sauteed with green peppers and onions and served over Chef's choice of pasta. Served with a house salad.

GRILLED GARLIC TURKEY SAUSAGE
Grilled Garlic Turkey Sausage and served over Chef's choice of pasta. Served with a house salad.

SOUP
NE CLAM CHOWDER

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CHEF'S SPECIAL FOR THE WEEK OF
April 18th through April 20th

CHICKEN TUSCANI
Sauteed chicken breast tossed with a mix of bacon, scallions, and cheese. Served with two additional sides.

GRILLED GARLIC TURKEY SAUSAGE
Grilled Garlic Turkey Sausage and served over Chef's choice of pasta. Served with a house salad.

BROILED SCALLOPS WITH LOBSTER SAUCE
finished in a velvety smooth lobster cream sauce. Served with two additional sides.

SOUP
SMOKED TURKEY POTATO SOUP
BEEF VEGTABLE

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CHEF'S SPECIAL FOR THE WEEK OF
April 11th through April 13th

SMOKED PORK CHOPS
2 - 8 ounce Smoked Pork Chops. Served with 2 additional side dishes.

HOMEMADE MEATLOAF
Try our homemade meatloaf made with fresh ground beef and our chef's own seasoning. Served with 2 additional sides.

SHRIMP AND BROCCOLI
Shrimp sauteed with Broccoli and Garlic Butter, finished in a velvety smooth garlic cream sauce and served to you in an individual toasted bread bowl. Served with one additional side.

SOUP

VEGETABLE LENTIL
A Medley of fresh vegetables and fresh lentils combined to make a hearty and delicious favorite.

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CHEF'S SPECIAL FOR THE WEEK OF
April 4th through April 6th

SHRIMP AND BROCCOLI
Shrimp sauteed with Broccoli and Garlic Butter, finished in a velvety smooth garlic cream sauce and served to you in an individual toasted bread bowl. Served with one additional side.

HOMEMADE MEATLOAF
Try our homemade meatloaf made with fresh ground beef and our chef's own seasoning. Served with 2 additional sides.

SOUP

ROASTED RED PEPPER CRAB
This soup starts with Way Har heavy cream, fresh crab meat and blended into a luxurious and satisfying cream soup. A Customer Favorite!!!

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CHEF'S SPECIAL FOR THE WEEK OF
March 21st through March 23rd

DIRTY SHRIMP
24 extra large shrimp, sauteed in our Chef's own blend of spices, garlic butter, and served over rice.
Served with 1 additional side dish.

NY STRIP STEAK
Hand cut New York Strip Steak grilled to your liking, topped with the Chef's special herb butter.
Served with 2 additional sides.

SOUP

STONE SOUP
Mixture of Cabbage, Carrots, Potatoes, and pieces of Corned Beef blended for this March Favorite.

NE CLAM CHOWDER
New England Style Clam Chowder starting off with salt pork, onions, celery, clams, potatoes, finished off with local fresh heavy cream from Way Har Dairies.

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CHEF'S SPECIAL FOR THE WEEK OF
March 14th through March 16th

CORNED BEEF AND CABBAGE
Good Ole Fashion Corned Beef and Cabbage swerved with boiled potatoes, and carrots.

DIRTY SHRIMP
24 extra large shrimp, sauteed in our Chef's own blend of spices, garlic butter, and served over rice. Served with 1 additional side dish.

NY STRIP STEAK
Hand cut New York Strip Steak grilled to your liking, topped with the Chef's special herb butter. Served with 2 additional sides.

SOUP

STONE SOUP
Mixture of Cabbage, Carrots, Potatoes, and pieces of Corned Beef blended for this March Favorite.

NE CLAM CHOWDER
New England Style Clam Chowder starting off with salt pork, onions, celery, clams, potatoes, finished off with local fresh heavy cream from Way Har Dairies.

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CHEF'S SPECIAL FOR THE WEEK OF
March 7th through March 9th

GRILLED TUNA STEAK
8 ounce Tuna Steak coated with toasted sesame seeds and dressed with our Chef's special Chipotle Mayonaise. Served with two additional side dishes.

BABY BACK RIBS
Dry rubbed and slow roasted baby back ribs. Served with BBQ sauce for dipping. Request extra napkins from your server. Also served with two additional side dishes.

COWBOY STEAK
Cowboy steak cut to order and dressed with western dry seasoning. Grilled to order. Also served with two additional side dishes.

SOUP

BEEF MUSHROOM
Tender beef mixes with earthy flavors of fresh mushrooms for a wonderful combinations that is truly satisfying and fulfilling.

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CHEF'S SPECIAL FOR THE WEEK OF
February 29th through March 2nd

ROASTED DUCK BREAST
8 ounce Duck Breast Roasted to your specifications and served with 2 additional sides.
HAND CUT DELMONICO STEAK
12 oz. Hand Cut Delmonico Steak grilled to your specifications and served with two additional side dishes.

SOUP BLACK BEAN CHILI
This soup begins with black beans, onions, green peppers, and is combined with spices and our tender rib meat to complete it.

CHEF'S SPECIAL FOR THE WEEK OF
February 22nd through February 24th

ROASTED DUCK BREAST
8 ounce Duck Breast Roasted to your specifications and served with 2 additional sides.

HAND CUT DELMONICO STEAK
12 oz. Hand Cut Delmonico Steak grilled to your specifications and served with two additional side dishes.

MIDDLENECK STEAMERS
A dozen fresh middleneck steamers served with fresh butter.

SOUP

CREAM OF MUSHROOM
Fresh sliced button mushrooms in a buttery heavy cream sauce, using fresh cream from our local Way Har Dairies

BLACK BEAN CHILI
This soup begins with black beans, onions, green peppers, and is combined with spices and our tender rib meat to complete it.

So if you are traveling along Route 78 which runs parallel with old 22 in Berks County Pa., Lehigh County Pa., or Lebanon County Pennsylvania, stop in for a visit. The Olde 22 Inn is 45 minutes east of Harrisburg Pa. on old 22, and 45 minutes west of Allentown Pa. on old 22, Bethlehem Pa.and 45 minutes west of Allentown Pa. on old 22, and 45 minutes west of Allentown Pa. on old 22 from Lehigh County Pa. Just 30 minutes south of Schuylkill Haven Pa., and 30 minutes north of Reading Pa.. Just 8 miles west of Cabela's in Pa. on old 22, the world's largest sporting goods store. We are well known in Berks County, Lehigh County Pa., Schuylkill county Pa., and Lancaster county Pa. for our Short Ribs and Prime Rib and the all you can eat hot wings. We have had guests travel from Philadelphia Pa. to our restaurant and bar, from Baltimore MD to our restaurant and bar, from Virginia to our restaurant and bar, from New Jersey to our restaurant and bar, from Michigan to our restaurant and bar, from Ohio to our restaurant and bar, from West Virginia to our restaurant and bar, from Tennessee to our restaurant and bar, from Delaware to our restaurant and bar, from New York to our restaurant and bar, and Rhode Island to our restaurant and bar as well as many other places. We even have customers arrive in horse drawn carriages with Bee Tree Trail our local horse drawn carriage service which brings them in on old 22 for a romantic dinner at our restaurant and bar and then continues their buggy ride along old 22 with a veiw of the Blue Mountains located here in Berks County Pennsylvania. When Visiting ask us about the Bee Tree Trail specials! Surf and Turf a huge helping of prime rib and seafood and on Thursdays Hot wings over 75 flavors from our restaurant located along old 22. Book a ride to our romantic restaurant and bar on the Bee Tree Trail horse drawn country carriage rides or a hayride in a 20 passenger hayride wagon and campfire. We serve many items such as Beef from our restaurant, Seafood from our restaurant, Chicken from our restaurant, Fish from our restaurant, ask about our Pig Roasts at our restaurant, many Desserts from our restaurant, Alcahol from the bar, Beer from the bar, Wine from the bar, Wisky from the bar, and Mix Drinks from the bar. Also serving soft drinks such as Coke, Pepsi, Root Beer, Iced Tea, and Coffee. THE BAR AND RESTAURANT ARE IN SEPARATE AREAS.

Ride the Bee Tree Trail Carriage & Wagon Tours to dinner to Olde 22 Inn in the Bernville area located centrally between Bethlehem and Harrisburg Pa..