DINNER SPECIAL FOR THE WEEK OF

SPECIALS FEB. 20TH & FEB. 21ST.          
HOMEMADE SOUPS: MANHATTEN CLAM - BEEF BARLEY - RED PEPPER CRAB   
ENTREE'S: NY STRIP - A 10-12 OZ STEAK GRILLED TO YOUR LIKING AND SERVED WITH A SALAD AND ONE SIDE.              LOBSTER TAIL - A TASTY 6 OZ TAIL SERVED WITH A SALAD AND ONE SIDE.

SPECIALS JAN 9TH - JAN.11TH.
             HOMEMADE SOUPS: NEW ENGLAND CLAM - LOTS OF FRESH CLAMS AND HEAVY CREAM. A FAVORITE!              
ENTREE'S: CHICKEN ATLANTIS - A GRILLED CHICKEN BREAST TOPPED WITH FRESH CRAB MEAT AND SMOTHERED IN A BROCCOLI AND CHEESE SAUCE. SERVED WITH A SALAD AND ONE SIDE.       
DIRTY SHRIMP - FRESH SHRIMP SAUTEED IN A BLEND OF SPICES AND GARLIC BUTTER AND SERVED WITH TWO SIDES.

SPECIALS JAN. 1ST THRU JAN. 4TH         

HOMEMADE SOUPS: RED PEPPER CRAB - FRESH CREAM AND LOTS OF CRAB MEAT BLENDED IN A SATISFYING CREAM SOUP.      VEGETARIAN VEGGIE: A MEDLEY OF FRESH VEGETABLES COMBINED WITH LENTILS TO MAKE A HEARTY FAVORITE.         

ENTREES: PORK & SAUERKRAUT - ITS NEW YEARS! TIME TO EAT THAT PORK & KRAUT. SERVED WITH TWO SIDES.     PHILLY CHEESE STEAK WRAP - A YUMMY PHILLY CHEESE STEAK SERVED TO YOU IN A WRAP WITH HAND CUT FRIES AND ONE SIDE.      CRAB IN A BOWL - OUR FAMOUS RED PEPPER CRAB SOUP SERVED TO YOU IN A TOASTED BREAD BOWL WITH A SIDE SALAD.

SPECIALS DEC. 19TH - DEC. 21ST.

          HOMEMADE SOUPS:
BEEF BARLEY - TURKEY RICE - HAM & BEAN         

ENTREES:
SMOKED PORK CHOPS
(2) 6-8OZ. SMOKED PORK CHOPS GRILLED TO YOUR LIKING AND SERVED WITH TWO SIDES.     CHICKEN & BROCCOLI BREAD BOWL

TENDER CHICKEN AND BROCCOLI COMBINED IN A ALFREDO SAUCE AND SERVED TO YOU IN A BREAD BOWL WITH A SIDE SALAD.
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SPECIALS NOV 21ST - NOV 23RD           

  HOMEMADE SOUPS:

ROASTED RED PEPPER CRAB - LOTS OF FRESH CREAM & CRAB MEAT BLENDED IN A CREAM SOUP.   

  CHICKEN NOODLE - A FAVORITE OF YOUNG & OLD! LOTS OF CHICKEN AND NOODLES IN A PERFECTLY SEASONED CHICKEN STOCK.  

        ENTREES:

SHRIMP & BROCCOLI BREAD BOWL - TENDER SHRIMP & BROCCOLI IN A CREAMY ALFREDO SAUCE, SERVED IN A BREAD BOWL WITH A SIDE SALAD. 

    HOMEMADE STUFFED PEPPERS - TWO BELL PEPPERS STUFFED WITH A COMBINATION OF FRESH GROUND BEEF, RICE, AND SEASONINGS AND TOPPED WITH A RICH TOMATO SAUCE. SERVED WITH A SIDE SALAD.

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SPECIALS NOV 7TH - NOV 9TH          

     HOMEMADE SOUPS:

VEGETARIAN VEGETABLE - A BLEND OF FRESH CARROTS,BARLEY,LENTILS, TOMATO,SPLIT PEAS,CELERY,ONIONS,&RICE IN A BEEF BROTH.  

   CHICKEN RICE - LOTS OF CHICKEN & RICE WITH FRESH VEGGIES IN A CHICKEN STOCK.     TOMATO - LOTS OF FRESH TOMATOES & CREAM.    

      ENTREES:

CHICKEN MARSALA - A GRILLED CHICKEN BREAST IN A MARSALA WINE SAUCE, SERVED WITH A SALAD AND ONE SIDE.  

   SAUSAGE STEW - A HEARTY MIX OF SMOKED SAUSAGE , POTATOES , ONIONS & CELERY. SERVED WITH A SALAD AND ONE SIDE.

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SPECIALS OCT 31ST - NOV 2ND         

      HOMEMADE SOUPS:

TOMATO SOUP - MADE WITH FRESH TOMATOS AND CREAM.    

CHICKEN RICE - LOTS OF CHICKEN AND RICE WITH FRESH VEGETABLES IN A CHICKEN STOCK.         

      ENTREES:

CHICKEN ITALIANO - A GRILLED CHICKEN BREAST IN A TOMATO, BASIL AND CREAM SAUCE, SERVED OVER PASTA WITH A SIDE SALAD. 

    NY STRIP - A 12 - 14OZ STEAK GRILLED TO YOUR LIKING AND SERVED WITH A SALAD AND ONE SIDE.

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SPECIALS OCT. 24TH - 26TH              

HOMEMADE SOUPS:

TOMATO - MADE WITH  FRESH TOMATOES AND CREAM.    

  SHRIMP BISQUE - LOTS OF SHRIMP IN A CREAM SOUP.   

       ENTREES :

NEW YORK STRIP - A 12-14OZ STEAK GRILLED TO YOUR LIKING AND SERVED WITH A SALAD AND ONE SIDE.     

     HAM SKILLET - DICED SMOKED HAM COMBINED WITH ONIONS, HASH BROWNS, POTATOES, AND CREAM. TOPPED WITH CHEESE AND BROILED UNTIL BUBBLING. SERVED WITH A SALAD. 

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SPECIALS OCT. 17TH THRU 19TH            

   SOUPS :

OXTAIL SOUP - A DELICIOUS AND SATISFYING BEEF SOUP.       

   SHRIMP BISQUE - LOTS OF FRESH SHRIMP IN A CREAM SOUP.       

        ENTREES :

BEEF HEART - A FAVORITE OF OUR CUSTOMERS. SERVED WITH TWO SIDES.      

    FARMERS HAM - A GRILLED 16OZ HAM STEAK SERVED WITH TWO SIDES.       

   STEAK PARM - AN 8OZ FRIED STEAK TOPPED WITH TOMATO SAUCE AND LOTS OF MELTED CHEESE. SERVED WITH A SALAD AND ONE SIDE.

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SPECIALS OCTOBER 10TH - OCTOBER 12TH              

        SOUPS: BEEF BARLEY - TENDER BEEF COMBINED WITH BARLEY AND THE CHEFS SEASONINGS IN A RICH BEEF BROTH.       

    RED PEPPER CRAB - FRESH CREAM AND LOTS OF CRAB MEAT BLENDED IN A CREAM SOUP.        

    ENTREES:

SMOKED PORK CHOPS - {2} 6 - 8 OZ CHOPS GRILLED TO YOUR LIKING AND SERVED WITH TWO SIDES.         

CHICKEN ATLANTIS - A GRILLED CHICKEN BREAST TOPPED WITH CRAB MEAT AND SMOTHERED IN A BROCCOLI AND CHEESE SAUCE.

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SPECIALS OCT. 3RD - OCT 5TH           

    HOMEMADE SOUPS : FRENCH ONION - A BLEND OF BEEF BROTH AND ONIONS AND TOPPED WITH LOTS OF MELTED CHEESE.    

ROASTED RED PEPPER CRAB - MADE WITH FRESH CREAM AND LOTS OF CRAB MEAT.         

ENTREES :

STUFFED SHELLS - PASTA STUFFED WITH A BLEND OF CHEESES AND TOPPED WITH A TOMATO SAUCE. SERVED WITH A SALAD AND ONE SIDE.    

CHICKEN ATLANTIS - A GRILLED CHICKEN BREAST TOPPED WITH CRAB MEAT AND SMOTHERED WITH A BROCCOLI AND CHEESE SAUCE. SERVED WITH A SALAD AND ONE SIDE.

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SPECIALS SEPT. 26TH - 28TH       

   ENTREES :

CHICKEN FRIED STEAK - A 8OZ STEAK COATED WITH SEASONED FLOUR AND FRIED TO YOUR LIKING. SERVED WITH A SALAD AND ONE SIDE.    

TURKEY POT PIE -

LOTS OF HOMEMADE NOODLES AND FRESH TURKEY.      

    HOMEMADE SOUPS : OYSTER STEW ,    CHICKEN RICE ,    BEEF LENTIL

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SPECIALS SEPT. 19TH - 21ST.       

   HOMEMADE SOUPS :

CHICKEN RICE AND BEEF BARLEY   

            ENTREES :

FARMERS HAM -

A16 OZ FRESH HAM STEAK GRILLED AND SERVED WITH TWO SIDES.   

  SCAMPI PIZZA -

A 7" PIZZA TOPPED WITH LOTS OF SHRIMP AND MELTED CHEESE.

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SPECIALS SEPT. 12 - 14

SOUP :
NEW ENGLAND CLAM -
FRESH CREAM AND LOTS OF FRESH CLAMS. A FAVORITE EVERY TIME!

ENTREES :
NY STRIP -
A 12 - 14 OZ STEAK GRILLED TO YOUR LIKING AND SERVED WITH A SALAD AND ONE SIDE.

CHICKEN & BROCCOLI BREAD BOWL -
TENDER CHICKEN & BROCCOLI IN A CREAMY ALFREDO SAUCE SERVED IN A BREAD BOWL WITH A SALAD.

SCAMPI PIZZA -
A 7" PIZZA TOPPED WITH SHRIMP IN A YUMMY ALFREDO SAUCE.

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SPECIALS SEPT 5 THRU SEPT 7

SOUPS :

BEEF VEGETABLE -
FRESH GARDEN VEGETABLES IN A HEARTY BEEF STOCK.

NEW ENGLAND CLAM -
A FAVORITE! A RICH CREAM AND LOTS OF CLAMS.

ENTREES :

HADDOCK LEMONE -
8OZ BAKED FILLET WITH A LEMON,WHITE WINE AND SHALLOT SAUCE. SERVED WITH A SALAD AND ONE SIDE.

SMOKED PORH CHOPS -
(2) 6-8 OZ CHOPS GRILLED TO YOUR LIKING. SERVED WITH TWO SIDES.

CHICKEN SICILY -
A GRILLED CHICKEN BREAST SERVED WITH A TOMATA, BASIL, CREAM SAUCE OVER PENNE PASTA AND A SIDE SALAD.

 

 

 

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DINNER SPECIAL FOR THE WEEK OF
SPECIALS AUG 29 THRU AUG 31  

  HOMEMADE SOUPS :

 MANHATTEN CLAM - LOTS OF FRESH CLAMS IN A RICH RED BROTH.

CHICKEN NOODLE -ALWAS A FAVORITE! 

LOADED WITH FRESH CHICKEN AND NOODLES.   

   ENTREES :

BEEF HEART - LOTS OF REQUESTS FOR THIS! SERVED WITH A SALAD AND ONE SIDE.  

GRILLED SHRIMP SALAD - A GARDEN FRESH SALAD TOPPED WITH 6 GRILLED JUMBO SHRIMP AND YOUR CHOICE OF DRESSING.  

DUCK BREAST -

A 7OZ BREAST LITELY SEASONED AND GRILLED TO YOUR LIKING. SERVED WITH TWO SIDES.

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DINNER SPECIAL FOR THE WEEK OF
AUGUST AUG 22 THRU AUG 24

HOMEMADE SOUPS :

CHICKEN NOODLE -
LOADED WITH CHICKEN STOCK AND HOMEMADE NOODLES.

MANHATTEN CLAM -
A RICH CREAMY RED CHOWDER WITH LOST OF FRESH CLAMS.

ENTREES :

CHICKEN MARSALA -
GRILLED CHICKEN BREAST IN A MARSALA WINE SAUCE. SERVED WITH A SALAD AND ONE SIDE.

WILD MUSHROOM RAVIOLI -
RAVIOLIS WITH WILD MUSHROOMS TOPPED WITH ALFREDO SAUCE. SERVED WITH A SALAD AND ONE SIDE.

NEW YORK STRIP -
GRILLED TO YOUR LIKING AND SERVED WITH A SALAD AND ONE SIDE.

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DINNER SPECIAL FOR THE WEEK OF
AUGUST 15 THRU AUGUST 17
ENTREES:

NEW YORK STRIP - A 12 - 14 OZ.
STEAK GRILLED TO YOUR LIKING, SERVED WITH A SALAD AND ONE SIDE.

SHRIMP & BROCCOLI BREAD BOWL -
TENDER SHRIMP & BROCCOLI IN A CREAMY ALFREDO SAUCE, SERVED IN A BREAD BOWL WITH A SIDE SALAD.

PORK CHOP PROVENCIAL -
TWO 5 OZ GRILLED CHOPS SMOTHERED WITH A ROMALADE SAUCE AND TOPPED WITH CHEDDAR CHEESE. SERVED WITH A SALAD AND ONE SIDE.

SOUPS:

AVOCADO & CUCUMER SOUP -
A REFRESHING BLEND SERVED CHILLED WITH A TOUCH OF LOVE.

RED PEPPER CRAB -
FRESH CRAB MEAT IN A CREAM SOUP.
     SOUPS - HAM AND BEAN , RED PEPPER CRAB     

ENTREES :

CHICKEN ATLANTIS A GRILLED CHICKEN BREAST TOPPED WITH CRAB MEAT SMOTHERED WITH BROCCOLI AND CHEESE SAUCE

HOMEMADE  MEAT LOAF

SMOKED PORK CHOPS



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CHEF'S SPECIAL FOR THE WEEK OF
May 23rd through May 25th

FARMER'S HAM
16 oz. Fresh ham steak grilled to perfection and served with 2 additional.

HAM SKILLET
Diced smoke ham, combined with onions, hash browns, potatoes, and heavy cream. Topped with cheese and broiled until bubbling. Served with two additional sides.

BLACK BEAN AND RICE ENCHILLADA
topped with bubbly cheese sauce. Served with 2 additional sides.

SOUP

CREAM OF MUSHROOM
Fresh sliced button mushrooms in a buttery heavy cream sauce, using fresh cream from our local Way Har Dairies

GALICIAN BROTH
This is a delicious main meal soup that is very similar to the warming, chunky meat and potato broths of cooler climates. It contains ham, potatoes, onions, and beans.





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CHEF'S SPECIAL FOR THE WEEK OF
April 18th through April 20th

CHICKEN TUSCANI
Sauteed chicken breast tossed with a mix of bacon, scallions, and cheese. Served with two additional sides.

GRILLED GARLIC TURKEY SAUSAGE
Grilled Garlic Turkey Sausage and served over Chef's choice of pasta. Served with a house salad.

BROILED SCALLOPS WITH LOBSTER SAUCE
finished in a velvety smooth lobster cream sauce. Served with two additional sides.

SOUP
SMOKED TURKEY POTATO SOUP
BEEF VEGTABLE





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CHEF'S SPECIAL FOR THE WEEK OF
April 11th through April 13th

SMOKED PORK CHOPS
2 - 8 ounce Smoked Pork Chops. Served with 2 additional side dishes.

HOMEMADE MEATLOAF
Try our homemade meatloaf made with fresh ground beef and our chef's own seasoning. Served with 2 additional sides.

SHRIMP AND BROCCOLI
Shrimp sauteed with Broccoli and Garlic Butter, finished in a velvety smooth garlic cream sauce and served to you in an individual toasted bread bowl. Served with one additional side.

SOUP

VEGETABLE LENTIL
A Medley of fresh vegetables and fresh lentils combined to make a hearty and delicious favorite.






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CHEF'S SPECIAL FOR THE WEEK OF
April 4th through April 6th

SHRIMP AND BROCCOLI
Shrimp sauteed with Broccoli and Garlic Butter, finished in a velvety smooth garlic cream sauce and served to you in an individual toasted bread bowl. Served with one additional side.

HOMEMADE MEATLOAF
Try our homemade meatloaf made with fresh ground beef and our chef's own seasoning. Served with 2 additional sides.

SOUP

ROASTED RED PEPPER CRAB
This soup starts with Way Har heavy cream, fresh crab meat and blended into a luxurious and satisfying cream soup. A Customer Favorite!!!






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CHEF'S SPECIAL FOR THE WEEK OF
March 21st through March 23rd

DIRTY SHRIMP
24 extra large shrimp, sauteed in our Chef's own blend of spices, garlic butter, and served over rice.
Served with 1 additional side dish.

NY STRIP STEAK
Hand cut New York Strip Steak grilled to your liking, topped with the Chef's special herb butter.
Served with 2 additional sides.

SOUP

STONE SOUP
Mixture of Cabbage, Carrots, Potatoes, and pieces of Corned Beef blended for this March Favorite.

NE CLAM CHOWDER
New England Style Clam Chowder starting off with salt pork, onions, celery, clams, potatoes, finished off with local fresh heavy cream from Way Har Dairies.





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CHEF'S SPECIAL FOR THE WEEK OF
March 14th through March 16th

CORNED BEEF AND CABBAGE
Good Ole Fashion Corned Beef and Cabbage swerved with boiled potatoes, and carrots.

DIRTY SHRIMP
24 extra large shrimp, sauteed in our Chef's own blend of spices, garlic butter, and served over rice. Served with 1 additional side dish.

NY STRIP STEAK
Hand cut New York Strip Steak grilled to your liking, topped with the Chef's special herb butter. Served with 2 additional sides.

SOUP

STONE SOUP
Mixture of Cabbage, Carrots, Potatoes, and pieces of Corned Beef blended for this March Favorite.

NE CLAM CHOWDER
New England Style Clam Chowder starting off with salt pork, onions, celery, clams, potatoes, finished off with local fresh heavy cream from Way Har Dairies.






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CHEF'S SPECIAL FOR THE WEEK OF
March 7th through March 9th

GRILLED TUNA STEAK
8 ounce Tuna Steak coated with toasted sesame seeds and dressed with our Chef's special Chipotle Mayonaise. Served with two additional side dishes.

BABY BACK RIBS
Dry rubbed and slow roasted baby back ribs. Served with BBQ sauce for dipping. Request extra napkins from your server. Also served with two additional side dishes.

COWBOY STEAK
Cowboy steak cut to order and dressed with western dry seasoning. Grilled to order. Also served with two additional side dishes.

SOUP

BEEF MUSHROOM
Tender beef mixes with earthy flavors of fresh mushrooms for a wonderful combinations that is truly satisfying and fulfilling.





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CHEF'S SPECIAL FOR THE WEEK OF
February 29th through March 2nd